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  Recipe Home » Candy » Honey Nut White Fudge
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  Honey Nut White Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
2 tbsp Butter or margarine
2/3 cup Undiluted CARNATION
Evaporated Milk
1 1/2 cup Granulated sugar
2 cup (4 ounces) miniature
Marshmallows
2 cup (12-ounce package) NESTLE
TOLL HOUSE Premier
White Morsels
L 1/2 c honey roasted
Peanuts,divided
2 tsp Vanilla extract
Instructions:
COMBINE butter, evaporated mink and sugar in medium, heavy saucepan.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat.
STIR in marshmallows, morsels, 1 cup peanuts and vanilla. Stir
vigorously for 1 minute or until marshmallows are melted. Pour into
foil-lined 9-inch square baking pan. Coarsely chop remaining peanuts;
sprinkle over fudge and press in. Chill until firm. Remove foil
before cutting into squares. Walt MM
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