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  Recipe Home » Poultry » Honey Pecan Chicken
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  Honey Pecan Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
4 Chicken breast halves
2 cup Buttermilk

MMMMMCOATING

1 1/2 cup Flour
1 tbsp Garlic powder
1/4 tsp Cayenne pepper
Pepper to taste

MMMMMSAUCE

1 cup Butter or margarine, melted
1/3 cup Honey
1/8 tsp Lemon peel
1 tbsp Bourbon
1 cup Pecans, chopped
Instructions:
Soak chicken pieces overnight in buttermilk (or at least several
hours). Mix flour, garlic powder, little cayenne pepper, and pepper.
Dredge chicken in this. Let chicken "rest" after coating with flour
mix for bout 30 minutes (so coating "sticks"). Heat small amount oil
in large fry pan. Cook about 8 min. per side (for boneless pieces,
longer for with bone) til no longer pink. Make Sauce: mix melted
butter or oleo, honey, lemon peel and bourbon. Mix and heat until
warm. Pour over cooked chicken. Top with Chopped Pecans!
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