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  Recipe Home » Jewish » Honey Sauce For Bread Pudding
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  Honey Sauce For Bread Pudding
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 304
Ingredients:
1/3 cup Margarine, pareve
3 Egg yolks
1 tbsp Honey
1 cup Sugar
1/3 cup Boiling water
Instructions:
Cream margarine and sugar. Add slightly beaten egg yolks and water
and cook over very low flame until mixture thickens. Remove from
flame and add honey. Serve over bread pudding.

Yield: 1/2 cup
Rate this recipe:  
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