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  Recipe Home » Misc » Honey: Honey Onion Confit
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  Honey: Honey Onion Confit
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
4 Onions
1/4 cup Butter
1/4 tsp Salt
1/4 tsp Pepper
2 tbsp Liquid honey
2 tbsp Cider vinegar
Instructions:
A sweet condiment for pork, smoked fish, poultry or steak. Tasty on
burgers or as a pizza base instead of usual tomato sauce.

Thinly slice onions into rings. In skillet, melt butter over medium
heat; cook onions, salt and pepper, stirring, for 1 minute. Reduce
heat to low; cover and cook, stirring occasionally, for 20 minutes or
until onions are softened.

Add honey and vinegar; cook, covered, for 20 minutes or until onions
are very soft. Uncoer and cook for 15 minutes or until thickened
slightly and onions are glazed. Serve warm.

1 cup for $1.70 CDN [Mar/95]

Per 2 tb: about 90 calories, 1 g protein, 6 g fat, 9 g carbohydrate

Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"

[-=PAM=-] PA_Meadows@msn.com
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