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  Recipe Home » Soups » Hortosoupa (Vegetable Soup)
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  Hortosoupa (Vegetable Soup)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
2 lb Potatoes
2 each Onions (or 3)
4 each Carrots (or 5)
1 1/2 lb Ripe tomatoes (approx.) OR
1 can Whole tomatoes (30 oz.)
1 bunch Celery
10 cup Water
1 tbsp Coarse salt
1 dash Pepper
2 tbsp Shortening or other oil
Croutons (optional)
Instructions:
Wash, clean, and chop the potatoes, onions, carrots, and celery.
Add to the water and boil for 20 min. Add salt and tomatoes (if you
are using ripe tomatoes, pierce with fork) and cook for 30 to 45 min.
Remove from the heat. Pass all the vegs. through a strainer or puree
machine or blender, then return to the pot. Add a little pepper and
stir in the shortening or serve the soup and add oil at the table.
Serve with croutons.
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