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  Hot & Spicy Chicken
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
4 tbsp Oil
1 Scallion
2 To 3 hot peppers
1 tbsp Shredded ginger
1 tbsp Sherry
2 tbsp Light soy sauce
2 lb Fryer
1/2 cup Chicken broth
1 tbsp Light soy sauce
2 tbsp Wine vinegar
1 tbsp Sugar
1/2 tsp Salt
1 To 2 teaspoons anise pepper
1 tbsp Cornstarch
Instructions:
Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger,
sherry, soy sauce mixture.

Cut scallion and hot peppers diagonally into 1-inch pieces. Grind
anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar,
sugar, salt and pepper.

Heat oil. Add scallion, and stir fry several times. Add ginger,
sherry, soy mixture and chicken to scallions and hot pepper, and
stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well.
Cook over low heat until chicken pieces are tender. Add cornstarch
to thicken. Serve.
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