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  Recipe Home » Sauces » Hot Barbeque Sauce
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  Hot Barbeque Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 423
Ingredients:
4 cup Tomato sauce
1 1/2 cup Cola, Coca-Cola, Pepsi, RC
1 1/2 cup Cider vinegar
1 1/2 cup Chili sauce
1/4 cup Prepared mustard
1/2 cup Bottled steak sauce
2 each Juice from 2 lemons
1/2 cup Worcestershire sauce
2 tbsp Vegetable oil
1 tbsp Soy Sauce
3 tsp Tobasco Sauce
1 1/4 cup Dark brown sugar, packed
2 tbsp Black pepper, fresh ground
2 tbsp Garlic salt
1 tbsp Dry mustard
Instructions:
In a large saucepan, combine the tomato sauce, cola, vinegar, chili
sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil,
soy sauce, and Tabasco. Stir well. Bring to a simmer over medium heat.

In a small bowl or glass jar with a lid, combine the borwn sugar,
pepper, garlic salt, and dry mustard. Stir or shake to blend.

Add the dry ingredients to the tomato mixture and stir well. Increase
the heat to medium-high and bring to a brisk simmer, stirring
frequently. Cook for about 20 minutes or longer for thicker, more
intensely flavored sauce. The longer the sauce cooks, the less is its
final volume.

Cover the saucepan and reduce the heat to low. Cook for about 30
minutes until the flavors are well blended. Cool to tepid. Use
immediately or cover and refrigerate up to 1 week.
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