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  Recipe Home » Misc » Hot Cheese/Beef Dip
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  Hot Cheese/Beef Dip
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
2 cup Cheese soup
1 can Tomatoes & chili peppers
1/2 can Green chili peppers Ortega, blue 4-oz can
1/2 can Salsa - Yellow can
1 medium Tomato, chopped
1 cup Shredded cooked roast
Corn chips
Instructions:
Combine all ingredients. Simmer in a fondue pot until bubbly. Serve
with corn chips. If too thin, thicken it with flour and water.

Remark: The roast is optional.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
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