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  Recipe Home » Salads » Hot Chicken & Apple Salad
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  Hot Chicken & Apple Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 176
Ingredients:
1/2 tsp Paprika
1/4 tsp Pepper
4 (4 Oz.) Boned, Skinned
Chicken Breast Halves, Cut
Into Bite Size
3 tbsp Unsweetened Apple Cider
1 cup Diagonally Sliced Carrots
3 cup (1/2 in.) Cubes Unpeeled
Granny Smith Apples (1 Lb.)
1/2 cup (2 Oz.) Gorgonzola
Cheese Divided
2 tsp Minched Shallots
2 tbsp White Wine Vinegar
4 cup Torn Fresh Spinach
Instructions:
Combine Paprika, Pepper & Pinch Salt in A Plastic Bag. Add Chicken &
Shake To Coat. Set Aside.
Place Cider in An 8 Inch Square Baking Dish; Microwave At High 30-45
Seconds. Add Chicken; Cover With Wax Paper & Microwave At
Medium-High 6 To 7 Min., Stirring Every 3 Min. Drain Chicken & Set
Aside.
in Reserved Apple Cider Mixture, Add Carrots; Cover With Plastic &
Vent. Microwave At High 2 Min. Stir in Apples; Microwave At High 1
1/2 To 2 1/2 Min. OR Until Apples Are Tender. Drain, Reserving2 T.
Apple Cider Mixture in Baking Dish.
Combine Apples, Carrots, Chicken & 1/4 C. Cheese in A Bowl; Toss&
Set Aside.
Add Vinegar & Shallots To Reserved Apple Cider Mixture in Baking
Dish; Microwave At High 1 Min. Drizzle Over Chicken Mixture With
Remaining 1/4 C. Cheese & Serve Warm.
About 247 Cal. Per 1 & 1/2 C. Chicken Mixture, 1 C. Spinach & 1
T. Cheese.
(Fat 6. Chol. 76.)
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