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  Recipe Home » Soups » Hot Chicken Soup With Yogurt
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  Hot Chicken Soup With Yogurt
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 1/2 tbsp Rice
1 qt Chicken Stock
2/3 cup Plain Yogurt
1 Egg
Salt
Ground Pepper
1 tbsp Parsley, chopped
1 tbsp Fresh Mint, chopped
Instructions:
Simmer the rice in the chicken stock until tender, about 12 minutes.
Beat the yogurt with the egg in a bowl, stir in a little hot stock,
then gradually add the contents of the bowl to the rest of the
chicken stock, which is taken off the heat to prevent curdling. Add
salt and pepper; and reduce heat to simmer, while stirring.

Serve in bowls, sprinkled with the fresh herbs.

Source: San Francisco Examiner Typed by Katherine Smith Cyberealm BBS
Watertown, NY 315-786-1120
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