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  Recipe Home » Misc » Hot Fish-Pickle
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  Hot Fish-Pickle
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
3 oz Tuna, salmon or anchovy
1 tbsp White wine
1 tbsp Vinegar
1 tbsp Olive oil
1 Clove garlic, crushed
1/4 tsp Pepper
2 tsp Parsley
1/4 tsp Rosemary, ground
1/4 tsp Sage
1 Mint leaf, finely chopped
1 pinch Basil
Instructions:
In a mixing bowl, thoroughly combine all ingredients. This fish
pickle may be stored for up to 2 weeks in the refrigerator, and
should then be replaced.

Source - The Roman Cookery of Apicius
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