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  Hot German Rice Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 134
Ingredients:
6 slice Bacon, cut in 1/4" pieces
1/2 cup Cider vinegar
3 tbsp Sugar
2 tbsp Water
1/2 tsp Salt
1/4 tsp Black pepper
1 small Carrot, grated
2 tbsp Fresh parsley, chopped
4 cup Cooked rice
Instructions:
In a large skillet, cook bacon until crisp. Pour off fat; return 2
T. to skillet. Add onions, vinegar, sugar, water, salt, pepper. Cook
until onions are tender. Stir in rice, carrot, and parsley. Heat
through, about 5 minutes.

This sauce is basically the same for German potato salad, just add
celery seed. It is also good on lightly sauted cabbage.

Posted by M. Hackmann 4/30/93
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