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  Recipe Home » Misc » Hunt's Roast Beef
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  Hunt's Roast Beef
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 140
Ingredients:
4 lb Beef roast(boneless)
1 tsp Beau Bonde seasoning (or sal
1/2 tsp Lemon Pepper
2 tbsp Vegetable oil
1 can Tomato sauce (15-oz)
2 each Medium onions, sliced
1 1/2 cup Sliced celery
1/2 tsp Garlic powder
1 tsp Sugar
4 each Carrots, quartered
2 each Medium potatoes, quartered
1 each (scrubbed and unpeeled)
1 cup Dry wine
Instructions:
Sprinkle roast with salt and pepper (or Beau Monde). In dutch oven,
brown roast in hot oil; drain. Add remaining ingredients, except
carrots and potatoes. Simmer, covered, 1 1/2 hours. Add vegetables,
cover, and simmer 1 hour longer. When I feel lazy, I simply spray the
crockpot with non-stick cooking spray (ie., Pam), omit the oil, add
the roast, and then mix the remainder of the ingredients with a
little wine, pour it over the roast, and let it cook on LOW for about
6 hours. Tasty and easy! It's from the Hunt's Cookbook (modified)
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