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  Italian Vegetables
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
3/4 cup Rice
1/4 tsp Salt
2 cup Water
6 tbsp Oil
2 tbsp White wine vinegar
2 tbsp Soy sauce
1/4 tsp Pepper
1/4 tsp Turmeric
1/4 lb Spinach
1/2 cup Sliced green onion
4 Crumbled slices crisp
Bacon
Instructions:
Simmer rice, covered, in salted water until rice is done. Drain.
Combine oil, vinegar, soy, pepper, turmeric. Stir into the still warm
rice. TEAR the spinach into small pieces. Toss spinach, onion and
bacon into the rice.

Eat it as a cold salad, or warm as a side dish.
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