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  Recipe Home » Soups » Italian Wedding Soup (Mom's)
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  Italian Wedding Soup (Mom's)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:

MMMMMMEATBALLS

1/2 lb Sweet (or mild) Italian Sausage (Turkey, if low fat desired)
1/2 cup Italian bread crumbs
1 Egg
1/4 tsp Oregano
1/4 tsp Dried parsley
1/4 tsp Garlic powder
dash Salt & pepper (if desired)

MMMMMSOUP

1 tbsp Olive oil
1/3 cup Water
2 cup Cooked (or more) pastina (Acini di Pepe or whatever)
2 qt Canned chicken broth (64 oz) 1 large 49.5 oz. + 1 small 14.5 oz can)
1 Chicken bouillion cube (or 1 envelope)
1/2 cup Frozen spinach, thawed, roughly chopped, squeeze out liquid **OR**
1 cup Fresh spinach leaves-roughly chopped
********MEAT
Instructions:
Mix first 7 ingredients in bowl-form into bite size meatballs. Saute
in olive oil, over medium heat until lightly browned - drain excess
oil. Add water-reduce heat - cover & simmer for 5 minutes

******** SOUP ***********

Place chicken broth, bouillion, spinach & meatballs in large pot.
Bring to boil-reduce heat-simmer 10 minutes-add COOKED pastina-heat.

Serve with crusty Italian bread.
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