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  Recipe Home » Main Course » Barbecued Beef Sandwiches
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  Barbecued Beef Sandwiches
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
3 lb Lean boneless chuck roast
3/4 cup Ketchup
1 tbsp Dijon mustard
2 tbsp Brown sugar
1 Garlic clove, crushed
1 tbsp Worcestershire sauce
2 tbsp Red wine vinegar
1/4 tsp Liquid smoke flavoring
1/4 tsp Salt
1/8 tsp Pepper
10 French rolls or sandwich buns
Instructions:
This may be cooked a day ahead and refridgerated overnight. Skim fat
off top and reheat.

Place beef in slow-cooker. Combine remaining ingredients, except
rolls. Pour over meat. Cover and cook on LOW 8-9 hours. Refridgerate
or prepare sandwiches now. Shred beef by pulling it apart with two
forks; add 1 cup sauce. Reheat in microwave or on stovetop. Spoon on
warm, open-face rolls or buns. Top with additional warm sauce, if
desired.

Crockery Favorites, Mable Hoffman
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