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  Recipe Home » Poultry » Barbecued Chicken #2
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  Barbecued Chicken #2
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
4 large Chicken leg quarters
BARBECUE SAUCE
6 tbsp Vegetable oil
1 Onion, finely chopped
1 cl Garlic, crushed
8 oz Can tomatoes
1 tbsp Ketchup
1 tbsp Chutney
1 tbsp Vinegar
1/2 cup Chicken broth or water
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp Paprika
1/2 Lemon, juice and rind of
2 tsp Brown sugar
1 tbsp Parsley, finely chopped
1 Bay leaf
Salt and pepper to taste
Instructions:
Wash chicken and pat dry. Heat oil in saucepan. Add onion and
garlic and saute for 5 minutes. Add remaining ingredients except
chicken. Simmer 20-30 minutes. Strain and set aside to cool. With a
sharp knife, make small cuts in chicken pieces. Spoon cooled
barbecue sauce over chicken and let stand for at least 1/2 hour. Heat
broiler or grill. Cook about 30-45 minutes, depending on size of
chicken pieces. Baste frequently with barbecue sauce. Test for
doneness by pricking chicken with skewer; if juice runs clear,
chicken is done. Heat remaining sauce and serve separately.

Creative Cooking: Poultry, typed by Carolyn Shaw 1-95

From the database of Judi M. Phelps jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
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