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Basic Equivalents & Substitutions

Category: Misc

Author: The Savvybearcat

Date: 1/1/2007

Rating:

(3.0) by 1 users

Ingredients:

MMMMMOVEN TEMPERATURES

250 Very slow
300 Slow
325 Moderately slow
350 Moderate
375 Moderately hot
400 Hot
450 Very hot
500 Extremely hot

Instructions:

Standard Weights & Measures ~-------------------------- A dash -- 8
drops
1 tsp -- 60 drops
1 tb -- 3 teaspoons
1 ounce -- 2 tablespoons
1/4 cup -- 4 tablespoons
1/3 cup -- 5 1/3 tablespoons
1/2 cup -- 8 Tablespoons 1 cup -- 16 tbs., or 8 fluid
ounces, or 1/2 pint
1 pint -- 2 cups
1 lb -- 16 ounces
1 qt -- 2 pints
1 gallon -- 4 quarts
1 peck -- 8 quarts
1 bushel -- 4 pecks
1 dram -- 1/16 ounce
1 gram -- 1/30 ounce
1 kilo -- 2.20 pounds 1 liter -- Approximately 1 quart
1 meter -- 39.37 inches

Equivalents & Substitutions ~-------------------------- Almonds,
shelled 1/4 lb. 1 cup
: in shell 1 pound 1/4 lb. nutmeats Apples, raw,
unpared 1 pound 3 cups, pared & sliced Baking powder 1 tsp. 1/4
tsp. baking soda plus 1/2 cup
Buttermilk or sour milk (reduce
other
liquids in recipe by 1/2 cup)
Beans, dried 1 pound 6 cups cooked Bread, loaf 1
pound 12 to 16 slices Butter 1 stick 1/2 cup;
1/4 lb.; 8 tbs. Cabbage, raw 1 pound
4 cups shredded Coffee 1 pound
40 to 50 servings Corn meal, uncooked 1 pound
3 cups
1 cup 4 cups cooked Cream, heavy 1 cup 2 cups,
whipped
1 cup 1/3 cup butter plus 3/4 cup milk Eggs, whole 1
cup
5 large eggs
whole 1 pound 9 medium eggs
yolks 1 cup 12 large yolks
whites 1 cup 8 to 10 large whites Garlic 1 md
clove 1/8 tsp. garlic powder Herbs fresh, choped 1 tbs. 1 tsp. dried
Lemon 1 2 1/2 to 3 1/2 tbs. juice; 2 tsp rind Macaroni
: 1 pound 9 cups cooked Milk, sour
: 1 cup 1 tbs. lemon juice or vinegar plus
milk to make 1 cup Mushrooms,
fresh 1 pound 6 to 8 ounces canned Mustard, dry 1 tsp. 1 tbs.
prepared Noodles 1 pound 9 cups cooked Peas in
the pod 1 pound 1 cup shelled Rice, uncooked 1 pound 2 1/2 cups
uncooked; 8 cups cooked Raisins, seedless 1 cup 6 ounces Salt,
table 1 ounce
1 1/2 tablespoons
coarse 1 ounce 2 tablespoons Sugar, brown 1
pound 2 1/4 cups, firmly packed
granulated brown 1 pound 3 3/4 cups
confectioners' 1 pound 5 cups, sifted
granulated, white 1 pound 2 1/4 cups