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  Recipe Home » Misc » Blueberry-Couscous Cake
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  Blueberry-Couscous Cake
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
6 cup Apple juice
1 tbsp Vanilla
3 cup Couscous
1 pt Blueberries
Instructions:
~ Pick over bb's, wash and set on paper towels to dry

~ Combine apple juice, vanilla, and couscous in a large saucepan and
bring to a boil.

~ Cook, stirring constantly until thickened & all juice absorbed.
Remove from heat.

~ Gently fold the bb's into hot mix.

~ Rinse but don't dry a 9x14 (inch) cake pan & pour the mix into it.

~ Chill until set, about 2 hours.

~ Cut into squares, and devour WITHOUT GUILT.

Variations:

Use strawberries in place of blueberries, top with unsweetened fruit
jam thinned with a little water, arrange fruit slices on top for
decoration.

Source:

Vegetarian Gourmet, Summer 1992

>From: jdg@ulysses.att.com via Michelle Dick, artemis@rahul.net
Fatfree Digest [Volume 9 Issue 22] July 13, 1994 Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
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