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  Bluefish "Crab" Cakes
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
1 lb Poached bluefish fillets, skinned
1/2 tsp Seafood seasoning
2 tbsp Minced onions
1 tbsp Minced green pepper
2 Eggs beaten
1/2 cup Finely crushed cracker crumbs
4 tbsp Mayonnaise
2 tsp Dijon mustard
Salt and pepper to taste, preferably light on salt and a bit heavier on pepper
Instructions:
Flake bluefish, then mix all ingredients together, form into cakes.
Fry at 350 degrees F. until light brown. Nothing else to it.

To insure against any fatty flavor, after poaching the bluefish,
remove the darker flesh in the center of the outside of the filet.
Its' taste is strong; your cat will appreciate it, but not your
diners.
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