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  Ham Biscuits
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
1/3 cup Butter
2 tbsp Finely grated onion
4 1/2 tbsp Poppy seeds
2 tsp Dijon mustard
2 tsp Worchestershire sause
24 each Small dinner rolls
12 each Thin slices baked ham
8 oz Sliced Swiss cheese
Instructions:
Cut ham slices in half. Cut cheese into strips. Preheat oven to 325
F. Beat butter, onion, poppy seeds, mustard and Worchestershire
together in small bowl. Split rolls. Spread butter mixture on both
cut sides of rolls. Place one piece of ham and 1 slice cheese on
bottom half of each roll. Replace tops and place on cookie sheet.
Cover loosely with foil and bake 15 minutes or until cheese begins to
melt. These freeze very well. Per appetizer: 135 calories, 8 g total
fat (3 g saturated), 264 mg sodium,
20 mg cholesterol, 10 g carbohydrates, 6 g protein.
From: Suzanne P. Adams, Richmond, VA as printed in Ladies Home
Journal,^
November 1991
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