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  Hot Mustard Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
2 tsp Mustard prepared, heaping
1 tsp Butter
1 cup Sugar
1 cup Cream
1 dash Cinnamon
1 dash Salt
1 tsp Flour
2 Eggs
1/2 cup Apple Cider Vinegar
1 dash Nutmeg
1 dash Cayenne Pepper
Instructions:
Beat eggs. Add remaining ingredients. Cook in double boiler,
stirring constantly until mixture thickens. This is great served with
a ham. It is also good with turkey on sandwiches, with some of the
leftover dressing.
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