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  Hot Pepper Relish (Cl)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 263
Ingredients:
3 cup Finely chopped red bell peppers, about 1 1/2 pounds
1 cup Finely chopped yellow bell pepper
2 cup Finely chopped onion
2 cup Cider vinegar
3/4 cup Sugar
2 tsp Mustard seed
2 tsp Salt
1 To 2 teaspoons crushed red p epper flakes
Instructions:
Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a heavy
saucepan combine the pepper, onion, cider vinegar, sugar, mustard
seed, salt and red pepper flakes. Bring mixture to a simmer and cook,
stirring occasionally, for about 1 hour, or until reduced to about 3
cups. Relish will keep covered in refrigerator for about 1 month.

Yield: 3 cups
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