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  Hot Salad Dressing
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 tbsp Fat
1 each *or:
1 tbsp Butter
1 tsp Flour
2 tsp Sugar
1/2 tsp Mustard, dry
1/8 tsp Pepper
1/2 tsp Salt
1/2 cup Vinegar
1 each Egg yolk
Instructions:
Goose, chicken, or bacon fat may be used. Melt the fat or butter and
blend in the flour. Add the vinegar and stir until mixture thickens.
Mix together the sugar, mustard, salt and pepper and add to the
liquid. Cook for 4 minutes. Pour over the beaten egg yolk and mix
well. Return to fire and cook 1 minute longer. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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