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  Recipe Home » Misc » Hot Tomato Chutney
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  Hot Tomato Chutney
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
3 lb Tomatoes
1 cup Brown sugar
1 cup Cider vinegar
1 large Red bell pepper -- chopped
1 large Onion -- coarsely chopped
2 Cloves garlic -- minced
3 tbsp Ginger, peeled -- minced
1/2 cup Golden raisins
2 Jalapeno -- seeded and
Chopped
1 tsp Cumin seed
1 tsp Mustard seed
2 tsp Salt
1/4 cup Cilantro -- chopped
Instructions:
Place all the ingredients except the cilantro in a large non-aluminum
saucepan and cook over medium heat, stirring, until the sugar is
dissolved. Continue to cook, stirring occasionally, until the mixture
thickens, about 30 minutes. Stir in the cilantro for the last few
minutes of cooking. Pack in sterilized jars and seal. Freeze or
process in a hot water bath for 15 min. Makes 3 to 4 pints.

Recipe By : The Herbal Pantry, by Emelie Tolley & Chris Mead
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