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  Recipe Home » Main Course » Huminta (Bolivian Style Souffle)
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  Huminta (Bolivian Style Souffle)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
4 cup Cooked quinoa
1 cup Tofu, squeezed
1 cup Cooked winter squash
1/4 cup Tahini
3 drop Anise extract
1/2 tsp Salt
1 tsp Vegetable oil
1/2 cup Bread crumbs
Instructions:
Run quinoa, tofu and squash through a fine food mill. Lightly blend in
tahini, anise and salt. Oil a small casserole. Add half of the bread
crumbs and rotate around the casserole to form a thin layer of
crumbs. Add the quinoa mixture, sprinkle remaining bread crumbs on
top, cover and bake for 1 hour. Serve hot in cold weather or at room
temperature in hot weather. Any leftovers may be sliced and pan fried.
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