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  Recipe Home » CakesDeserts » Hummingbird Cake
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  Hummingbird Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
3 cup All purpose flour
1 tsp Baking soda
1/2 tsp Salt
2 cup Sugar
1 tsp Cinnamon
3 Eggs, beaten
3/4 cup Vegetable oil
1 1/2 tsp Vanilla
8 oz Crushed pineapple
1 cup Pecans, chopped
1 3/4 cup Bananas, mashed
Cream cheese frosting
1/2 cup Pecans, chopped
Instructions:
Combine the first 5 ingredients in a large bowl. Add eggs and oil,
stirring until dry ingredients are moistened. Do not beat. Stir in
vanilla, pineapple, 1 cup of pecans and bananas. Pour batter into 3
greased and floured 9 inch pans. Bake at 350 degrees for 25 to 30
minutes or until a wooden toothpick comes out clean, you know the
routine by now. Cool in pans for 10 minutes; remove from pans and let
cool on wire racks. Stir 1/2 cup of pecans in cream cheese frosting
or reserve them for the top and the sides.

Source: stolen form my SIL Typed by: Joan Mershon
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