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  Hummus (Davis)
  Category: Indian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 334
Ingredients:
Stephen Ceideburg
32 oz Garbanzo beans, drained
1/2 tsp Ground cumin
1/4 tsp Ground coriander
1/4 tsp Ground ginger
1/4 tsp Dry mustard
1/4 tsp Ground turmeric
1/4 tsp Paprika
1 tbsp Tahini
2 tsp Sesame oil
2 tbsp Cider vinegar
3 medium Garlic cloves, crushed
Salt to taste
Instructions:
Combine all ingredients in a food processor and puree to a smooth
paste. Cover and chill.

Yields 4 cups.

PER TABLESPOON: 25 calories, 1 g protein, 3 g carbohydrate, 1 g fat
(0 g saturated), 0 mg cholesterol, 17 mg sodium, 1 g fiber.

Robin Davis writing in the San Francisco Chronicle, 3/24/93.

Posted by Stephen Ceideburg
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