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  Recipe Home » Poultry » Hungarian Chicken Paprikas
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  Hungarian Chicken Paprikas
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
3 To 31/2 lb. chicken (cut into serving pieces)
2 medium Onions (chopped)
1 large Green pepper (chopped)
1 large Tomato (chopped)
1 Tablespoon, sweet paprika
1 cup Sour cream
1/4 cup Of corn oil
1/2 tsp Of parsley flakes
1 tsp Of black pepper
Salt (to taste)
3/4 cup Of water
Instructions:
In a six quart dutch oven saute, onion, green pepper,tomato, for 3
minutes. Add chicken,paprika, black pepper,water,parsley. Cover and
cook very slowly on low heat until chicken tender. Stir occasionally.
Mix in sour cream before serving. Add salt to taste.

Serve it on boiled rice,or egg noodles or boiled potatoes or home made
dumplings.

Serves four.
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