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  Hungarian Goulash
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
3 lb Lean Beef Chuck
2 tbsp Butter
2 cup Chopped Onion
1 Minced Garlic Clove
1 tbsp Paprika
2 1/2 tsp Salt
1/2 tsp Caraway Seeds
1/2 cup Coca-Cola
1/4 cup Red Wine
4 large Tomatoes, Peeled, Chopped
3 tbsp Flour
Water
Hot Cooked Noodles
Instructions:
Cut the beef into 1/2 inch cubes, discarding the bone and fat. In a
Dutch oven, melt the butter and add the meat, stiring to brown on all
sides. Remove the meat cubes as they brown. Saute the onion and
garlic in the drippings until they are soft. Stirin the paprika,
salt and caraway seeds; cook for 1 minute. Stir in the meat,
Coca-Cola, wine and tomatoes. Cover tightly and simmer for about
1-1/2 hours or until the meat is fork tender. In a bowl, blend the
flour with a little water to make a smooth paste; stir into goulash.
Serve with hot noodles. From: "International Cooking with Coca-Cola",
a give away pamphlet from The Coca-Cola Company, 1981.
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