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  Ice Water Cake
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 335
Ingredients:
1/2 cup Butter or margerine
2 cup Granulated sugar
3 1/2 cup Cake flour
1/2 tsp Salt
3 tsp Baking powder
1 1/2 cup Ice water
1/4 tsp Almond flavoring, (optional)
4 Egg whites, stiffly beaten
Instructions:
Cream shortening. Gradually add sugar, beating until fuffy. Sift dry
ingredients together. Add alternately with ice water and flavoring, if
desired, to creamed shortening.
Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans
at 350 degrees F. for 30 minutes. Makes 1 layer cake.

Source: The Best Of Amish Cooking by Phyllis Pellman Good Michael
Hatala, Prodigy F&W Board
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