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  Icebox Cookies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 cup Butter, softened
1 cup Brown sugar
1 cup Sugar
2 Eggs
1 tsp Almond extract
3 1/2 cup Flour
1 tsp Soda
2 tsp Cinnamon
1/2 tsp Salt
1 cup Chopped pecans
Instructions:
In mixing bowl, cream butter and sugars until well blended. Add
eggs and almond extract and beat until light and fluffy.

Sift together the flour, soda, cinnamon and salt. Add to the creamed
mixture and mix well. Stir in chopped pecans.

Shape the dough into 3 or 4 rolls, about 2 inches in diameter. Wrap
each roll individually in waxed paper and chill for several hours.
The rolls may be left refrigerated for several weeks or frozen for
several months.

When ready to bake, cut the cookies about 1/4 inch thick and bake
on a greased cookie sheet for 8 to 10 minutes in a 400 F oven.

Yields 6 to 8 dozen.

Enjoy! - Jeff Duke
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