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  Iced Almonds
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
1 1/2 cup Blanched whole almonds,
Pecan halves, walnut halves
Or cashews
1/2 cup Sugar
2 tbsp Butter
1/2 tsp Vanilla
Instructions:
Line a baking sheet with foil. Butter the foil, and set aside. In a
heavy 8-inch skillet, combine nuts, sugar, and butter. Cook over
medium heat, stirring constantly, for 9 minutes or till sugar melts
and turns a rich brown color. Watch out for splatters. Remove from
heat. Immediately stir in vanilla. Spread mixture onto the baking
sheet. Cool completely. Break into small clusters. Store tightly
covered. Makes 2 3/4 cups. From Better Homes and Gardens.

Source: Salli Schwartz (Auntie Salli), honn@delphi.com

From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
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