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  Recipe Home » Vegetables » Immpossibe Broccoli-Cheese Pie
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  Immpossibe Broccoli-Cheese Pie
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 452
Ingredients:
DEIDRE ANNE PENROD (FGGT98
1 lb Broccoli bunch
2/3 cup Onion, chopped
1/4 cup Water
4 Eggs, slightly beaten
1 1/4 cup Milk
4 To 6 drops Hot Sauce
1/2 tsp Salt
1/8 tsp Ground pepper, fresh
1/8 tsp Ground nutmeg
1 tbsp Fresh parsley, minced
2/3 cup Swiss cheese, fresh\shredded
1/3 cup Parmesan cheese, grated
Instructions:
Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly; cut flowerets and stems into
thin slices.

Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and
cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out
moisture with paper towels.

Combine next 8 ingredients. Stir in vegetables, and pour mixture
into a greased 10-inch pie plate.

Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until
set. Let stand 10 minutes.

YIELD: One 10-inch pie.

Source: Southern Living Annual Recipes, 1984 From the cookbook files
of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
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