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  Recipe Home » Vegetables » Jerusalem Artichoke Eggrolls
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  Jerusalem Artichoke Eggrolls
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 415
Ingredients:
2 lb Jerusalem artichokes, peeled
20 Eggroll wrappers
1 oz Butter
5 oz Ham, cubed
6 Shallots, thinly sliced
3 Garlic cloves, minced
3 tsp Chive snips
Salt and pepper
1 Egg white, lightly beaten
Oil for deep-frying
Instructions:
Cook jerusalem artichokes in salted water until nearly soft. Chop
finely, and transfer to a bowl. In a pan, fry ham and shallots in
butter for 5 minutes. Add to the bowl, along with the garlic,
chives, and salt and pepper. Mix well. Fill the eggroll wrappers
with the jerusalem artichoke mixture, and roll as usual. Glaze and
seal with the egg white. Deep fry and serve.
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