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  Indian Anything Curry
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
3 tbsp Unsalted butter (or veg. oil)
1 cup Chopped onion
1 tsp Minced garlic
1/2 cup Finely minced celery, optl
1 cup Tart apple, peel, core and cut into small cubes
1/4 cup Flour
2 tbsp Curry powder
3/4 tsp Dry mustard
1 Bay leaf
2 1/2 cup Unsalted broth
3 cup Cooked chicken or any other meat cut to bite-size pieces (or possibly cubed tofu)
1/2 cup Milk or cream
3 tbsp Unsalted chutney,fine chop
Instructions:
1. Melt butter in saucepan and add onion, garlic, celery, and apple.
Cook, stirring often, for about 5 minutes.

2. Blend flour, curry powder and mustard and sprinkle over vegetables,
stirring. Add bay leaf.

3. Add broth, stirring rapidly with wire whisk. When mixture has
thickened, let it simmer for 15 minutes. Stir often from the bottom
to prevent sticking.

4. Add meat, milk and chutney and simmer for 4 or 5 minutes longer.
Serve with rice, additional chutney on the side, peanuts or other
kinds of nuts, and any number of Indian relishes and raitas.

Yield: about 6 servings
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