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  Recipe Home » Poultry » Indian Chicken Curry - With Coke
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  Indian Chicken Curry - With Coke
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
2 1/2 lb Chicken breasts, OR a chicken, cut-up
Water
Salt
Celery tops
3 tbsp Butter or margarine
1 medium Tart apple, peeled & diced
1 medium Onion, thinly sliced
1 tbsp Curry powder (or more for experienced palates)
1/3 cup Raisins
1 cup Chicken broth
1/2 cup COCA-COLA
3 1/2 tbsp Flour
1 cup Coffee cream, OR undiluted evaporated milk
1 tsp Salt
1/8 tsp White pepper
Rice, cooked and hot
Instructions:
Rinse the chicken pieces. In a pot of boiling salted water, cook the
chicken with a few celery tops. Cover and simmer about 1 hour or until
fork-tender. Drain and strain the broth, reserve. Bone the chicken
and cut it into 1/2-inch pieces to measure about 2-1/2 cups. In a
skillet, melt the butter/margarine. Add the apple, onion, and curry
powder and saute for 5 minutes, blending well. Stir in the raisins, 1
cup of the reserved chicken broth, and the Coca-Cola. In a bowl, mix
flour with the coffee cream/evaporated milk, stirring until smooth.
Add with salt and white pepper to the onion/apple mixture. Stir and
cook over low heat until thick and creamy. Taste for seasoning. Add
the chicken and turn into a covered container to chill overnight.
Reheat in the top of a double boiler over hot water and serve on
cooked rice with a selection of condiments (See NOTE below). NOTE:
Provide a sampling of the following condiments for sprinkling on top
of each serving: grated coconut, chopped peanuts, chopped raw onions,
raisins, sweet pickle relish, chutney, chow chow, and/or lime wedges.
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