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  Recipe Home » Barbque » Indian Chicken With Mint Chutney
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  Indian Chicken With Mint Chutney
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 351
Ingredients:
4 Boneless, skinless chicken breasts
4 cl Garlic, chopped
1 tbsp Grated ginger
1 tbsp Lemon juice
1 tbsp Garam masala or curry paste
1 tbsp Vegetable oil
1/2 cup Yogurt
MINT CHUTNEY:
6 Green onions, finely chopped
1 tbsp Grated ginger
1 tsp Finely chopped jalapeno pepper
2 tsp Granulated sugar
1 tbsp Lime juice
1/2 cup Chopped coriander leaves
1 cup Chopped mint leaves
1 cup Plain yogurt
Salt to taste
Instructions:
Combine garlic, ginger, lemon juice, garam masala, vegetable oil and
yogurt. Spread on chicken breasts. Let marinate for 1 hour.

Combine all ingredients for mint chutney in food processor or blender.
Puree until smooth.

Place chicken on grill, close cover and grill chicken for 5 minutes
per side or until juices run clear. Serve with mint chutney on side.
Serves 4 Typed in MMFormat by cjhartlin@msn.com Source: Summer Grill
LCBO
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