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  Recipe Home » Salads » Iowa Peas & Cheese Salad
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  Iowa Peas & Cheese Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
1/3 cup To 1/2 cup mayo or salad dr
1/2 tsp Salt
1/2 tsp Prepared mustard
1/4 tsp Sugar
1/8 tsp Pepper
2 cup Cooked shelled green peas *
1 cup Diced mild Cheddar or Colby cheese
1 medium Stalk celery, thinly sliced (about 1/2 cup)
3 Sweet pickles, chopped (abt 1/4 cup)
2 tbsp Finely chopped onion
2 Hard-cooked eggs, chopped
Instructions:
Mix mayonnaise, salt, mustard, sugar and pepper in 2-1/2 quart bowl.
Add peas, cheese, celery, pickles and onion; toss. Stir in eggs.
Cover and refrigerate until chilled, at least 1 hour. Serve on
lettuce leaves, if desired. Immediately refrigerate any remaining
salad.

Variation: Substitute 1 can (15 oz) kidney beans, rinsed and drained,
for the fresh green peas.

* 1 10-oz pkg frozen green peas, thawed and drained, can be
substituted for the fresh green peas.

Nutritional info: 1 serving = 240 calories; 18g fat; 9g protein; 10g
carbohydrate; 100mg cholesterol; 500mg sodium.

NOTE: This is my personal favorite and my Sunday guests asked for the
recipe recently. So, if you want a sure winner, choose this one!

MealMasterized by Mary Ann Young; 1996 SOURCE: _Betty Crocker's Casual
Country Cooking_; 1993
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