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  Irish Hot Pot
  Category: Irish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 293
Ingredients:
6 medium Potatoes peeled and sliced thin
2 medium Onions sliced thin
3 Carrots scraped and sliced thin
1/4 cup Cooked rice not instant
1 can (14.5-oz) peas with liquid
1 package (20-oz) sausage links/ ground chuck browned in amounts you like
1 can (15-oz) condensed cream of tomato soup diluted with a soup
Can of water
Salt and white pepper to taste
Instructions:
In a buttered, 4 quart casserole layer the potatoes, onions and
carrots, season each layer as you go with salt and pepper. Sprinkle
with rice, then the peas with their liquid and top with the meat.
Pour the diluted soup over all. Bake, covered, in a 375 degree oven
for 1 hour. Remove cover, turn sausages and bake an additional hour,
uncovered.
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