*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 06, 2024 10:31 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pork » Irish Loin Of Pork
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Irish Loin Of Pork recipe to your favorite Save to favorite   Discuss Irish Loin Of Pork recipe Write a comment   Print Irish Loin Of Pork recipe Print this recipe   Email Irish Loin Of Pork recipe to friend Email this recipe
  Irish Loin Of Pork
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
5 To 6 lb boneless pork loin
1/2 cup Chopped fresh parsley
1/4 cup Minced onion
1/4 cup Finely grated lemon peel
1 tbsp Chopped fresh basil
3 medium Clove crushed garlic
1/2 cup Olive oil
3 tbsp Olive oil
3/4 cup Dry Sherry
Instructions:
garnish fresh sprigs parsley garnish sliced lemon

Pat pork dry. Score well with sharp knife. Combine parsley, onion,
peel, basil and garlic in small bowl. Whisk in 1/2 cup oil. Rub into
pork. Wrap in foil and refrigerate overnight.

Let pork stand at room temperature 1 hour before roasting. Preheat
oven to 350 deg. Brush pork with remaining 3 tablespoons olive oil.
Set on rack in shallow pan. Roast until meat thermometer inserted in
thickest part of meat registers 170 deg., about 2 1/2 hours. Set meat
aside. Degrease pan juices. Blend Sherry into pan juices. Cook over
low heat 2 minutes. Pour into sauce boat. Transfer pork to platter.
Garnish with fresh parsley and lemon slices. Pass sauce separately.
Rate this recipe:  
Featured Recipe
» Chicken Fondue In Ginger Broth
Category: Poultry
Hits: 211
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com