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  Irish Sausages
  Category: Irish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
1 1/2 lb Lean pork
1/2 lb Pork fat, no gristle
1/2 tsp Mace
1 tsp Salt
1/4 tsp Fresh ground pepper
1/4 tsp Dried sage and marjoram
1/8 tsp Ground nutmeg and/or cloves
1/8 tsp Cayenne pepper
Instructions:
Mince the meat and fat twice, then mix very well and season. Fry a
teaspoon or so to check the flavor until you get it the way you like
it. Add more herbs and spices as desired. Fill the skins.
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