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  Recipe Home » Pasta » Iron Skillet Spaghetti
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  Iron Skillet Spaghetti
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 525
Ingredients:
1 lb Spaghetti or Linguine - uncooked
1 1/2 lb Ground beef
1 large Onion, minced
2 tbsp Vegetable oil
1 large Garlic clove, minced
28 oz Canned crushed tomatoes
2 tsp Dried oregano
1/4 cup Finely chopped parsley (fresh)
2 cup Low-fat Cheddar cheese (grated)
Instructions:
Prepare pasta according to package directions; drain. Brown beef in
large skillet, drain and set aside.

Preheat oven to 350 degrees F. In skillet, saute onion and garlic in
oil. Return beef to skillet and add tomatoes, oregano and parsley.
Simmer 10 minutes. Add pasta and 1 cup of cheese to simmering tomato
mixture; stir. Cover mixture with remaining cheese. Bake for 30
minutes or until top is crispy.

Serves 4-6

Each serving provides: 978 Calories; 47.9 g Protein; 139 g
Carbohydrates; 24.7 g Fat; 56.8 mg Cholesterol; 472 mg Sodium.
Calories from Fat: 23%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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