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  Recipe Home » Sandwich » Italian Calzone Sandwiches
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  Italian Calzone Sandwiches
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 308
Ingredients:
1/2 lb Mild Italian sausage
1/4 cup Onion, chopped
1/4 cup Green pepper, chopped
1 Jar Green Giant Sliced Mushrooms, drained (2.5 oz)
8 oz Can Pillsbury Refrigerated Quick Crescent Dinner Rolls
1 oz Mozzarella cheese, shredded (1/4 cup)
1 Jar prepared spaghetti sauce (15 oz)
Instructions:
Heat oven to 375~F. In medium skillet, cook sausage, onion and
green pepper until sausage is no longer pink; drain well. Stir in
mushrooms. Separate dough into 4 rectangles; firmly press
perforations to seal. On ungreased cookie sheet press or roll each to
form 7x5-inch rectangle. Spoon 1/4 of meat mixture on half of each
rectangle; sprinkle cheese over meat mixture. Fold remaining side
over cheese, turnover fashion; press edges firmly to seal. Bake at
375~F. for 10 to 15 minutes or until golden brown.
In medium saucepan, heat spaghetti sauce until bubbly. Spoon
sauce over hot sandwiches. Makes 4 sandwiches.
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