*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, May 09, 2025 6:34 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Italian Chicken In Phyllo Dough
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Italian Chicken In Phyllo Dough recipe to your favorite Save to favorite   Discuss Italian Chicken In Phyllo Dough recipe Write a comment   Print Italian Chicken In Phyllo Dough recipe Print this recipe   Email Italian Chicken In Phyllo Dough recipe to friend Email this recipe
  Italian Chicken In Phyllo Dough
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
3 each WHOLE CHICKEN BREASTS *
1 each PEPPER TO TASTE
1 each PAPRIKA TO TASTE
1 each GARLIC POWDER TO TASTE
1 each ONION POWDER TO TASTE
1/4 cup LEMON JUICE
1/2 cup WATER
2 tbsp ITALIAN SEASONING
1/2 cup DRY VERMOUTH
6 each SHEETS OF PHYLLO DOUGH **
1 each BREAD CRUMBS AS NEEDED ***
1 each MELTED BUTTER AS NEEDED ****
6 oz CREAM CHEESE
4 oz GRATED CHEDDAR CHEESE
Instructions:
* CUT CHICKEN BREASTS IN HALF ** PHYLLO DOUGH SHOULD BE 14" X
18" SHEETS *** USE PLAIN DRY BREAD CRUMBS **** USE STICK BUTTER OR
MARGARINE AS NEEDED *
~------------------------------------------------------
~------------- PLACE CHICKEN BREASTS SKIN SIDE UP IN ROASTING PAN.
SPRINKLE WITH SALT, PEPPER, GARLIC AND ONION POWDER. POUR IN LEMON
AND WATER. SPRINKLE WITH PAPRIKA AND ITALIAN SEASONINGS. COVER WITH
ALUMINUM FOIL AND BAKE FOR 1 HOUR AT 375 DEG F. UNCOVER. ADD VERMOUTH
AND BAKE 30 MINUTES LONGER. COOL. REMOVE BONES. LEAVE SKIN AND MEAT
INTACT.

TO ASSEMBLE: BRUSH BUTTER IN AREA SEVERAL INCHES FROM TOP OF PHYLLO
DOUGH SHEET. SPRINKLE AREA WITH BREAD CRUMBS. DIVIDE CREAM CHEESE
INTO 6 EQUAL PORTIONS. PLACE ABOUT 1 TABLESPOON CHEDDAR CHEESE ON THE
CRUMBS. PLACE ONE PORTION OF CREAM CHEESE ON EACH AREA. SET CHICKEN
ON CHEESES. FOLD DOUGH OVER TUCKING IN SIDES. ROLL CHICKEN IN DOUGH
UNTIL WRAPPED. REPEAT WITH REMAINING CHEESE AND CHICKEN. PLACE ROLLS
IN SHALLOW PAN, SEAM SIDES DOWN. BRUSH TOPS WITH MELTED BUTTER AND
SPRINKLE WITH PAPRIKA. BAKE AT 375 DEG F. FOR 10 TO 15 MINUTES OR
UNTIL GOLDEN BROWN.

NOTE: PHYLLO DOUGH REQUIRES DELICATE HANDLING. KEEP REMAINING DOUGH
COVERED WITH A DAMP TOWEL WHILE WORKING WITH EACH PIECE AND ALSO
COVER COMPLETED ROLLS.
Rate this recipe:  
Featured Recipe
» Beef Carbonnade Soup With Spatzle
Category: Soups
Hits: 235
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com