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  Italian Style Zucchini
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
6 large Zucchini
1/4 cup Water
3 tbsp Butter or margarine
3 tbsp Olive oil
2 tsp Salt
2 tsp Chopped parsley
1/2 tsp Dried basil leaves
1/2 tsp Dried oregano leaves
Instructions:
1. Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices.
Place zucchini and water in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. Heat, covered, in Microwave Oven 7 minutes or
until zucchini is crisp-tender. 2. Drain water. Add butter or
margarine and olive oil to zucchini, Heat, uncovered, in Microwave
Oven 1 minute. 3. Add remaining ingredients and toss gently to
combine. Heat, uncovered, 2 to 3 minutes in Microwave Oven until
zucchini has reached desired degree of doneness.
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