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  Recipe Home » Italian » Italian Tomato Bruschetta
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  Italian Tomato Bruschetta
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 265
Ingredients:
8 1/2-inch-thick slices French bread
Extra-virgin olive oil
2 Garlic cloves halved
Salt & pepper to taste
2 large Tomatoes, Sliced 1/3inch
8 Fresh basil or Italian parsley springs
Instructions:
Preheat broiler. Place bread slices on cookie sheet and broil until
lightly brown on both sides. Brush one side with oil, rub with
garlic. Sprinkle with salt/pepper. (Can be prepared 4 hours ahead.
Let bread slices stand at room temperature.)

Place tomato slice atop each bread slice. Brush with oil, sprinkle
with salt/pepper. Broil until heated through. Top with basil or
parsley and serve.
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