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  Recipe Home » Appetizers » Jalepeno Cheese Crackers
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  Jalepeno Cheese Crackers
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 253
Ingredients:
3 oz Cheddar cheese, 1/2" cubes about 1/2 cup
1 tbsp Jalepeno pepper seeded & minced or to taste
1/3 cup Butter, cold, cut in 1/2" cubes
3/4 cup Flour, all purpose
1/4 cup Cornmeal
1/2 tsp Salt
1/4 tsp Chili powder
1/4 tsp Mustard, dry
4 tbsp -Water, ice
Instructions:
Preheat oven to 400F. Process cheese and jalepeno in food processor
till chopped in 1/4" pieces. Add butter, pulse on and off till size
of small peas. Stir flour with cornmeal, salt, chili powder and
mustard in small bowl till blended. Add to mixture in processor,
pulse on and off just till blended. Sprinkle water evenly over
mixture in processor. Pulse on and off just till dough begins to form
into a ball. Shape dough into 8" disk. Wrap in plastic wrap;
refrigerate till firm enough to roll, about 30 minutes. On floured
surface, roll dough to 1/4" thickness. Cut in 2" rounds with cookie
cutter or wine glass. Transfer to ungreased baking sheet. Prick each
cracker once with fork. Bake in preheated oven for 10 to 12 minutes
or till crisp. Transfer to rack to cool. Store in airtight
container. Makes 50 crackers.
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