*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, May 12, 2025 9:04 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » CakesDeserts » Jam Crunch Cake
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Jam Crunch Cake recipe to your favorite Save to favorite   Discuss Jam Crunch Cake recipe Write a comment   Print Jam Crunch Cake recipe Print this recipe   Email Jam Crunch Cake recipe to friend Email this recipe
  Jam Crunch Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:
3 1/4 To 3 3/4 c all-purpose flour
1 cup Sugar
1 1/2 tsp Salt
2 package Active dry yeast
3/4 cup Milk
1/4 cup Water
1/2 cup Margarine
3 Eggs
1/2 cup Chopped pecans or other nuts
1/4 tsp Cinnamon
1 cup Jam or marmalade
Instructions:
Servings: 2 cakes

Thoroughly mix 1 1/4 cups flour, 3/4 cup sugar, salt and yeast. Heat
milk, water, margarine until warm, gradually add dry ingredients,
beat two minutes. Add eggs and 1 1/2 cups flour to make thick
batter. Beat 2 minutes longer. Stir in additional flour to form stiff
batter, cover, let rise in warm place until double (about one hour.)
Mix together pecans, 1/4 cup sugar and cinnamon. Stir batter down,
beat vigorously 1/2 minute. Turn into 2 greased 8 inch round cake
pans. Spoon jam over surface, sprinkle with sugar- nut mixture. Bake
in 375 deg F oven for 35 minutes. Remove from pans. Cool on wire
racks. Posted by Linda Davis
Rate this recipe:  
Featured Recipe
» Crunchy Bean Sprouts With Beef
Category: Oriental
Hits: 255
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com