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  Recipe Home » Irish » Jam Scones
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  Jam Scones
  Category: Irish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 365
Ingredients:
***** Not Found *****
Instructions:
Follow the basic recipe. Roll 1/4 inch thick. Cut into three-inch
rounds with floured cutter. Place a teaspoon of any jam in center,
fold over, press edges together tightly, brush the tops with milk or
beaten egg, and bake 10-12 minutes in hot oven (450F).

(from FULL AND PLENTY, Maura Laverty)
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